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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 2 c. sugar
- 1 c. milk
- 1 (7 oz.) jar Marshmallow Creme
- 1 (12 oz.) jar peanut butter
- 1 tsp. vanilla
Method
- Combine sugar and milk in a large, heavy saucepan.
- Slowly bring to a boil.
- Cook, stirring, to soft ball stage (238°). Remove from heat and add remaining ingredients.
- Beat until blended.
- Pour into a buttered 9-inch pan; cool.
- When fudge has set, cut in squares.