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Categories:Viewed: 89 - Published at: 7 years ago
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple, undrained
- 1/2 c. sugar
- 1 c. margarine, melted
- 1 box yellow cake mix
- 1 c. pecans, chopped
Method
- Preheat oven to 350°.
- Spread cherry pie filling in 9 x 12-inch glass baking dish.
- Spread pineapple on top of filling. Sprinkle with sugar.
- Smooth dry cake mix on top of fruit layers. Pour margarine over cake mix.
- Sprinkle with pecans.
- Bake 45 minutes or until golden brown.
- Good served with vanilla ice cream.