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Categories:
salmon fillet olive oil lemon juice salt torn romaine lettuce sweet red pepper sweet yellow pepper grape tomatoes red seedless grapes zucchini carrot lemon juice virgin olive oil flaxseed oil
Viewed: 46 - Published at: 6 months agoIngredients
- 1/2 lb. salmon fillet
- 1 teaspoon Olive oil
- 1 tablespoon lemon juice
- salt and pepper
- 4 cups torn Romaine lettuce
- 1/4 sweet red pepper, chopped
- 1/4 sweet yellow pepper, chopped
- 1/2 cup grape tomatoes
- 1/2 cup red seedless grapes
- 1 6" zucchini, sliced
- 1 small carrot
- 2 Tablespoons Franks Original RedHot Sauce
- 2 Tablespoons lemon juice
- 1 Tablespoon virgin olive oil
- 1 Tablespoon flaxseed oil
Method
- Season salmon with lemon juice, salt and pepper. Drizzle olive oil over salmon. Grill just until it flakes, about 4 minutes on each side. Combine lettuce, peppers, tomatoes, grapes & zucchini in large salad bowl. Lightly toss with 1/4 teaspoon of Kosher salt, fresh ground pepper and 1/4 teaspoon of sugar. Using short strokes with a vegetable peeler, slice down the carrot over the salad. Lay the salmon on top and drizzle dressing over all. For dressing: combine hot sauce, lemon juice and oils in lidded container. Shake vigorously.
