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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 medium onion, sliced
- 3/4 lb. Cheddar cheese
- 1/4 c. butter
- 1/4 c. flour
- 2 c. chicken broth
- 2 c. milk
- 1 can whole tomatoes, drained, seeded and chopped
Method
- Melt butter in large pot at medium heat.
- Add onions and saute until transparent (5 minutes).
- Stir in flour; stir until smooth.
- Add milk and tomatoes.
- Gradually add chicken broth, stirring until smooth.
- Bring to a boil and simmer 10 minutes, stirring occasionally.
- Cheese can be added now or individually when serving soup.
- Serves 6 to 8.
