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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 or 2 qt. rum
- 1 tsp. baking powder
- 1 c. butter
- 1 tsp. baking soda
- 1 Tbsp. sugar
- 1/2 pt. lemon juice
- 2 large eggs
- 1 c. brown sugar
- 1 c. dried fruit
- 1 c. nuts
Method
- Before you start, sample the rum for quality.
- Now go ahead. Select a large mixing bowl, measuring cup, etc.
- Check the rum again; it must be just right. To be sure rum is of the highest quality, pour one level cup of rum and drink it as fast as you can.
- Repeat, if necessary.
- With an electric mixer, beat 1 cup of butter in a large, fluffy bowl.
- Add 1 seaspoon of thugar and beat again.
- Meanwhile, make sure the rum is of the highest quality by chugging another cup.
- Open another quart if nethathery.
- Add 2 arge leggs, 2 cups of fried druit and beat until high.
- If druit gets stuck in beaters, pry it loose with a drewscriver.
- Sample the rum, checking for toxicisicisicisity.
- Next, sift 1/2 pint of lemon juice.
- Fold in chopped butter and strained nuts.
- Add 1 babblespoon brown thugar, or whatever color you can find.
- Wix mell.
- Grease oven and turn cake pan to 350°.
- Now pour the whole mess into the boven and ake.
- Check the rum again and go to bed!
