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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 400 g ground lamb (I use lean organic)
- 1 large onion
- 2 carrots
- 3 garlic cloves
- 2 teaspoons dried rosemary
- 3/4 cup red wine (I use a merlot)
- 1/2 pint lamb gravy (see recipe below if desired)
- For the gravy
- 1 lamb stock cube (Knorr)
- 1/2 pint cold water
- 4 teaspoons bisto, original gravy powder
Method
- Pre-heat your oven to 200c.
- Chop the onions, garlic and carrots, and soften in a frying pan with a little oil.
- Add the ground lamb and cook for another couple minutes until browned.
- Add the rosemary and red wine and cook for approximately 5 mins until most of the alcohol has burned off.
- Meanwhile, make the gravy. If using my recipe, first mix the Bisto powder with a little cold water to form a paste and then add the remaining water. Break the Knorr stock cube up and add to the saucepan. Cook for a few minutes until it starts to thicken but is not properly cooked.
- Transfer the contents of the frying pan (juices and all) into a casserole dish and cover with the gravy.
- Bake in the oven for approximately 30-40 minutes.
