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Categories:
olive oil onion garlic red wine white mushrooms tomatoes basil oregano kosher salt fresh ground black pepper
Viewed: 55 - Published at: 3 years agoIngredients
- 1 tablespoon olive oil
- 1/2 cup onion, chopped (1 small onion)
- 2 tablespoons garlic, minced (2 large garlic cloves)
- 1/4 cup red wine
- 8 ounces white mushrooms, sliced
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon basil, finely chopped
- 1/2 teaspoon oregano
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
Method
- Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
- Add the minced garlic and cook for 2-3 more minutes.
- Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
- Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.
