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Ingredients
- 1 cup pineapple chunks
- 1 cup coconut milk
- 1 tsp. finely chopped gingerroot, finely chopped
- ice cubes
Method
- Place the first three ingredients in a blender and blend until smooth.
- Then, add in the ice cubes and blend on high speed until completely smooth.
- Or, like I like it, leave the ice somewhat chunky.
- Serve with a straw!