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Categories:
lean ground beef Campbells condensed salsa milk flour tortillas Cheddar cheese garlic oregano fresh ground pepper
Viewed: 41 - Published at: 8 years agoIngredients
- 1 lb lean ground beef
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 1 cup salsa
- 12 cup milk
- 6 (8 inch) flour tortillas, cut in to 1 inch pieces
- 1 cup cheddar cheese
- 1 teaspoon garlic
- 1 teaspoon oregano
- 1 teaspoon fresh ground pepper
Method
- In a medium skillet over medium-high heat, cook beef until brown.
- Then pour off fat.
- Add soup, salsa, milk and tortillas and half of the cheese in to a 2-quart shallow baking dish and cover (I suggest tinfoil for the cover).
- Bake at 400 degrees for about 30 minutes or until hot and bubbly.
- Sprinkle with remaining cheese and serve.
