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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 9 ounces self raising flour
- 1 teaspoon baking powder
- 12 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 2 ounces gruyere, grated
- 2 ounces sun-dried tomatoes, cut into small pieces
- 20 large basil leaves, chopped
- 14 pint skim milk
- 4 tablespoons olive oil
- 2 medium eggs, beaten
Method
- Preheat the oven to 190C/375F/ Gas 5.
- In a large bowl mix the flour, baking powder, baking soda and salt.
- Add the cheese, tomato and basil.
- In a separate bowl beat the eggs, milk and oil together.
- Beat the wet ingredients into the dry mix until well blended.
- Spoon into a greased 9 hole muffin tin and bake for 20-25 minutes, until a wooden skewer comes out clean and the muffins are golden.
- Rest for five minutes before turning out onto a wire rack to cool.
