Ingredients

  • 3/4 stick unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups slivered almonds
  • 1 1/2 cups trail mix
  • 1 1/2 cups pretzel nuggets, lightly salted

Method

  • Preheat oven to 350 degrees F.
  • Melt butter, brown sugar, and maple syrup in large pot over medium heat.
  • Stir in cinnamon and pumpkin pie spice.
  • Add cranberries, almonds, and trail mix and stir to combine.
  • Once ingredients are all combined add pretzels and stir in.
  • Spread mixture on greased cookie sheet.
  • Bake 20 minutes or until mixture is crunchy and lightly browned.