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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 2 cans Veg-All, drained
- 1 can peas
- 1/2 c. chopped onion
- 1 can sliced water chestnuts
- 1 c. sharp or medium cheese, grated
- 1 c. mayonnaise
- 1 c. celery
Method
- Mix all together.
- Put in greased casserole dish.
- Crumble Ritz crackers on top.
- Drizzle 1/2 cup margarine on top.
- Bake for 30 minutes at 350°.