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Categories:
tomatoes green bell pepper yellow bell pepper onion parsley lemon juice capers olive oil salt pepper
Viewed: 42 - Published at: 9 years agoIngredients
- 2 cups diced tomatoes
- 1 cup diced green bell pepper
- 1 cup diced yellow bell pepper
- 1 cup diced onion
- 14 cup chopped fresh parsley
- 14 cup fresh lemon juice
- 3 tablespoons capers
- 2 teaspoons olive oil
- 14 teaspoon salt
- 14 teaspoon pepper
Method
- Combine all ingredients in a bowl; stir well.
- Yield: 4 cups (serving size: 1/4 cup).