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Categories:
fresh tomatillos tomatoes pepper red onion fresh cilantro garlic lime juice salt pepper ground cumin
Viewed: 50 - Published at: 6 years agoIngredients
- 10 fresh tomatillos, husks removed
- 3 medium tomatoes
- 1 jalapeno pepper
- 1/2 medium-size red onion, sliced
- 1/2 cup chopped fresh cilantro
- 1 garlic clove
- 2 Tbsp lime juice
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cumin
Method
- 1) Grill 1st 4 ingredients, covered, with grill lid, over high heat (400 to 500) 3 to 4 minutes on each side or until tomatoes are blistered and onion is tender. Cool 10 minutes; discard jalapeno seeds, if desired.
- 2) Pulse grilled tomatillo mixture and remaining ingredients in a blender or food processor 6 times or until mixture is coursely chopped, stopping to scrape down sides. Cover salsa, and chill at least 2 hours. Serve with tortilla chips.
