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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 2/3 cup chopped tomatillos (3 medium)
- 1/3 cup finely chopped red onion
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
Method
- Combine all ingredients in a small bowl.
- Flavorful Combinations
- This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.
