Backpack Snack Recipe - apricots

Method

• 1.
• (Get an adult to help with this step) - Measure dry apricots and place on cutting board.
• Chop into small pcs using utility knife.
• 2.
• Place in large container with cover.
• 3.
• Measure remaining ingredients into container.
• 4.
• Stir together with large spoon.
• 5.
• Cover and store at room temperature.
• Add in or possibly substitue any of the following ingredients:
• *Pecan or possibly walnut pcs or possibly whole almonds
• *Unsalted shelled sunflower seeds
• *Chocolate, butterscotch, peanut butter, or possibly vanilla chips
• *Dry banana slices
• *Goldfish or possibly oyster crackers
• *Minced dry peaches, apples, figs, or possibly pineapple
• *Crisp cereal squares
• *Crisp shoestring potatoes
• *Chow mein noodles
• *Popped popcorn
• *Miniature marshmallows