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Greek yogurt pomegranate seeds removed banana almonds honey lobster tomato persimmon Parmesan cheese basil olive oil coffee
Viewed: 61 - Published at: 2 years agoIngredients
- 1 container plain greek yogurt
- 1/2 pomegranate seeds removed
- 1 banana
- 2 tablespoons almonds with skin
- 1 honey to taste
- 1 slice toast
- 2 slices Lobster Delights imitation crab
- 1 tomato
- 4 slices persimmon
- Parmesan cheese to taste
- 4 basil leaves to garnish
- 1 olive oil touch
- coffee Double
Method
- Brew the coffee to your liking.
- Using a knife, chop the almonds. Place in a non-stick frying pan. Brown a bit and drizzle with a little honey to caramelize.
- Remove from heat. Set aside to cool.
- In a bowl, place the yogurt and sliced banana. Stir to combine and set aside.
- Thinly slice the tomatoes. Cut the persimmon slices into stars using a cookie cutter.
- After the toast is ready, drizzle with olive oil while still hot.
- Place sliced Lobster Delights on the toast, top with the sliced tomato, grated cheese and basil.
- Garnish with persimmon stars.
- Sprinkle the cooled almonds and pomegranate seeds over the yogurt. Drizzle with honey, if desired.
- In order to remove the double coffee.
