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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 16 oz. tofu (soft or regular firmness)
- 1 large onion, chopped
- 2 c. soda crackers, crushed
- 1 c. pecans, coarsely chopped
- 1 heaping tsp. sage
- 2 tsp. garlic powder
Method
- Mash tofu.
- If using regular firmness, blend in blender or food processor until smooth.
- Mix all ingredients together.
- Let set in refrigerator to thicken before forming into balls.
- After forming balls, bake on lightly oiled cookie sheet in 350° to 400° oven for 30 minutes or until browned (turn after 10 to 15 minutes).
- Serves 8 to 10.
