Corn Doggies! - flour

Method

• Preheat oil in a deep fryer to 375 degrees.
• In a bowl, add the 1 cup of flour, cornmeal, sugar, baking powder, baking soda, and salt together and mix until well combined.
• Add in milk and egg and stir well until smooth and well blended.
• Set aside.
• Place 1/2 cup flour in a shallow dish.
• Add a skewer to each hotdog.
• Roll in hot dogs in flour, gently shaking off the excess.
• Fill a tall drinking glass with corn dog batter.
• Dip each hotdog into glass of batter while holding the stick, until completely submerged.
• Slowly pull out of batter and carefully lower into hot oil.
• Fry until golden brown, usually 3-5 minutes.
• Drain on paper towels.