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Ingredients
- 1 stick margarine or butter
- 3/4 c. sugar
- 3 Tbsp. cocoa
- 1 tsp. vanilla
- 2 eggs
- 1/4 c. flour
- 1/2 c. nuts
Method
- Melt butter in 8 or 9-inch pie plate.
- Mix dry ingredients, add vanilla, nuts and butter.
- Mix just enough to get all ingredients blended.
- Pour into pie plate and bake 30 minutes at 300°.
- Serve with Cool Whip or French vanilla ice cream.