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Categories:
butter brown sugar crunchy peanut butter eggs vanilla flour baking powder baking soda peanuts filling
Viewed: 10 - Published at: a year agoIngredients
- 1 c. butter, softened
- 2 c. packed light brown sugar
- 1 1/2 c. creamy or crunchy peanut butter
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 3/4 c. finely chopped unsalted dry roasted peanuts
- Thumbprint Filling (recipe follows)
Method
- Heat oven to 350°.
- In large mixer bowl, beat butter, brown sugar and peanut butter until well blended.
- Add eggs and vanilla; beat well.
- Stir together flour, baking powder and baking soda. Gradually add to peanut butter mixture.
- Shape dough into 1-inch balls; roll in peanuts.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cookies are just set.
- Press thumb gently in center of each cookie; cool slightly.
- Remove from cookie sheet to wire rack.
- Cool completely.
- Prepare Thumbprint Filling. Spoon or pipe about 1/2 teaspoon filling into each thumbprint. Makes about 8 dozen cookies.
