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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 125 grams butter
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 toffees
- 1 toffee sauce
- 1 icing sugar and butter, buttercream
Method
- Mix
- Bake on 150 for 15 mins.
- Make buttercream
- When cakes are cool.
- Remove middles and fill with toffee sauce, pipe with buttercream and decorate with lashings of toffee sauce and a toffee