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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 12 or more Hot Italian Sausages
- 1 large Onion, finely chopped
- 3 qt. or more Water, personal choice of consistency
- 6 large or 8 medium Potatoes
- 1 - 2 lbs. Baby Carrots, cut in third
- 1 pkg. Celery Hearts, sliced into 1/4 inch pieces
Method
- Place Sausages in Water bringing to a boil and simmer until the sausages are firm. Remove the sausage,
- being careful not to pierce them when taking them out (this could add unwanted fat to the soup). Cut the sausage into bite-size pieces and return to the water.
