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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 2 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup margarine, cubed
- 1 large egg, beaten
- 2 medium bananas, extra ripe
- 1/2 cup caramel topping
Method
- For crust, combine flour, sugar and baking powder in a bowl.
- Cut in margarine with pastry blender until mixture resembles coarse meal.
- Slowly stir in egg, mixing with a fork until crumbly.
- Pat half the mixture in 13 x 9 inch baking pan to form crust.
- For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
- Pour over crust, spreading evenly.
- Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
- Cool on rack. Cut into bars when cooled.
