You may also like
Categories:
dressing vinegar water granulated sugar flour yellow mustard mixed vegetables celery onion pimientos
Viewed: 96 - Published at: 6 years agoIngredients
- DRESSING
- 1/3 cup vinegar
- 8 teaspoons water (1/6 cup)
- 3/4 cup granulated sugar
- 2 tablespoons flour
- 2 tablespoons prepared yellow mustard
- VEGETABLES
- 2 (15 ounce) cans mixed vegetables, drained
- 1/2 cup celery, chopped fine
- 1/4 cup onion, chopped fine
- 1 (2 ounce) jar pimientos, drained and diced
Method
- Cook dressing ingredients until thick.
- Pour over mixed vegetables.
- Let cool; then add celery, onion and pimiento.
- Flavor is better on the second day, so prepare at least 12 hours in advance.
