You may also like
Categories:
potatoes olive oil onion garlic red bell peppers paprika salt chorizo sausage white wine water pepper
Viewed: 44 - Published at: 5 years agoIngredients
- 1 12 lbs small potatoes (1 to 2 inches in diameter)
- 13 cup olive oil
- 1 large onion, sliced
- 2 garlic cloves, finely chopped
- 2 red bell peppers, chopped
- 1 tablespoon paprika
- 1 teaspoon salt
- 12 lb chorizo sausage, sliced
- 12 cup dry white wine
- water
- any type of mildly hot pickled chili pepper
Method
- Cut potatoes halfway through, then "snap" open.
- Apparently this allows the potato to absorb the flavors better.
- Heat oil in large skillet over high heat until hot.
- Add potatoes; cook about 10 minutes or until golden brown, stirring occasionally.
- Add onion and garlic.
- Cook about 5 minutes or until onion is slightly brown, stirring frequently.
- Stir in bell peppers, paprika, and salt.
- Cook 2 minutes, stirring occasionally.
- Stir in chorizo and wine.
- Cook about 3 minutes or until wine is slightly reduced.
- Add water to cover vegetables; add pickled The chile peppers.
- Bring to a boil.
- Reduce heat to low; simmer about 15 minutes or until potatoes are tender.
- Remove chiles.
