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Ingredients
- 2 lb. chicken wings
- 1 tsp. raw sugar
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 garlic clove, grated
- 1 tsp. ginger, grated
- 2 tsp. sake
Method
- Combine chicken with remaining ingredients.
- Marinate at least 1 1/2 hours.
- Dredge in flour and fry in hot oil until brown.