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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 18 ounces Yellow sugar
- 18 ounces Flour
- 4 Whole eggs
- 2 tablespoons Cinnamon
- 7 ounces Chocolate bar
- 1 Lemon zest
Method
- Cut into small pieces the chocolate bar. Mix all the ingrediente with hands or a spoon.
- Put over a vegetable paper and make about 1 cm higher square. If necessary use another vegetable paper on the top to make it easier.
- Cooke on the over at medium, for 30 minuts. Let cool and