Ingredients

  • 4 green tea bags
  • 1 cup boiling water
  • 3 tablespoons granulated sugar
  • 3 tablespoons lemon juice
  • 1 cup lemon sorbet, frozen
  • 4 ice cubes
  • 1 cup club soda, well chilled

Method

  • Place tea bags in heatproof mug, then add boiling water & steep for 5 minutes.
  • Remove & discard tea bags, & refrigerate brewed tea until cold.
  • Place chilled tea, sugar, lemon juice, lemon sorbet & 4 ice cubes in blender, blending on high until mixture is frothy & ice cubes finely ground, up to 1 minute.
  • Pour into pitcher, then add club soda & stir carefully to mix.
  • Pour into 2 tall glasses & enjoy!