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Categories:
ground beef onions green peppers barbecue sauce Worcestershire sauce mustard sugar vinegar salt catsup
Viewed: 92 - Published at: 4 years agoIngredients
- 2 lbs ground beef
- 3 large onions, diced
- 2 large green peppers, diced
- 12 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 12 teaspoons mustard
- 1 tablespoon sugar
- 3 tablespoons vinegar
- 1 12 teaspoons salt
- 20 ounces catsup (rinse bottle with water)
Method
- In a Dutch pot brown ground beef and drain out the fat.
- Add all the remaining ingredients.
- Simmer for 1 1/2 to 2 hours.