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Ingredients
- 12 scallions
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon olive oil
- 1/2 teaspoon coarse sea salt, or to taste
Method
- Bring a large saucepan half-full of well-salted water to a boil.
- Trim the scallions and cut off all but 2 inches of their dark green tops.
- Place them in the boiling water for 1 minute.
- Immediately drain the scallions and plunge them into a large bowl of ice water to stop the cooking and set their color.
- When cooled, drain again and dry between layers of paper towels.
- Place a medium skillet over medium-high heat.
- Add the butter and oil.
- When the butter has melted and the pan is very hot, add the scallions.
- Cook, tossing gently, until the scallions just begin to brown, about 1 minute.
- Immediately sprinkle them with sea salt and transfer to dinner plates or a small platter and serve.
