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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1- 1/2 cup Kinninnick Gluten Free Graham Cracker Crumbs
- 6 Tablespoons Earth Balance Butter, Melted
- 1/4 cups Granulated Sugar
- 6 whole Eggs
- 1 Tablespoon Lime Zest
- 1/2 cups Fresh Lime Juice
- 3/4 cups Agave Nectar (or Honey)
- 1- 1/2 Tablespoon Arrowroot Four Or Cornstarch
- Cool Whip, To Garnish (optional)
Method
- 1.
- In a large bowl, combine the graham style crumbs, butter, and sugar.
- Then, press into a greased 8 or 9-inch deep pie pan and refrigerate for 1 hour or until set.
- 2.
- Preheat oven to 350 degrees F.
- 3.
- In a food processor, add the eggs and give them a good swirl to break up the yolks.
- 4.
- Holding a microplane zester upside down, zest the lime and dump 1 Tablespoon of the zest into the food processor.
- 5.
- Over a glass measuring cup, juice the limes.
- I used 4 limes to get 1/2 cup of juice.
- Pour lime juice and all remaining ingredients into the food processor and continue processing to mix well.
- 6.
- Pour filling into the set pie crust.
- 7.
- Bake for 20- 25 minutes, or until filling is no longer jiggly.
- 8.
- Allow to cool completely, then refrigerate 1 hour before serving.
- 9.
- Garnish with Cool Whip and lime zest if desired.
