Delightful Tiramisu: A Coffee Lover's Dream Dessert
(0 Reviews)
Ingredients
-
1 cup Espresso or strong coffee
(Make sure it's strong and cooled)
-
500 grams Mascarpone cheese
(Use fresh mascarpone for best results)
-
300 grams Ladyfingers (Savoiardi)
(Store-bought or homemade)
-
4 large Egg yolks
(Use fresh and high-quality eggs)
-
100 grams Granulated sugar
(Adjust sweetness to taste)
-
30 grams Cocoa powder
(For dusting on top)
-
1 teaspoon Vanilla extract
(Enhances flavor)
-
200 ml Heavy cream
(For added richness)
-
50 ml Coffee liqueur (optional)
(For an adult version)
(Make sure it's strong and cooled)
(Use fresh mascarpone for best results)
(Store-bought or homemade)
(Use fresh and high-quality eggs)
(Adjust sweetness to taste)
(For dusting on top)
(Enhances flavor)
(For added richness)
(For an adult version)
Nutrition
- Servings: 8
- Serving Size: 1 slice (150g)
- Calories: 400 kcal
- Carbohydrates: 50 g
- Protein: 8 g
- Fat: 20 g
- Fiber: 1 g
- Sugar: 25 g
- Sodium: 100 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instructions
-
1 - Prepare Coffee:
Brew espresso or strong coffee and let it cool completely.
-
2 - Whisk Egg Yolks:
In a bowl, whisk together egg yolks and sugar until creamy and pale.
-
3 - Add Mascarpone:
Gently fold in the mascarpone cheese and vanilla extract until smooth.
-
4 - Beat the Cream:
In a separate bowl, whip the heavy cream until soft peaks form, then fold into the mascarpone mixture.
-
5 - Soak Ladyfingers:
Quickly dip each ladyfinger into the cooled coffee (and liqueur, if using) and layer them in a serving dish.
-
6 - Layer the Mixture:
Spread half of the mascarpone mixture over the layer of ladyfingers.
-
7 - Repeat Layers:
Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
-
8 - Chill:
Cover and refrigerate for at least 4 hours or overnight to set.
-
9 - Serve:
Dust the top with cocoa powder before serving and enjoy!
Brew espresso or strong coffee and let it cool completely.
In a bowl, whisk together egg yolks and sugar until creamy and pale.
Gently fold in the mascarpone cheese and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until soft peaks form, then fold into the mascarpone mixture.
Quickly dip each ladyfinger into the cooled coffee (and liqueur, if using) and layer them in a serving dish.
Spread half of the mascarpone mixture over the layer of ladyfingers.
Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
Cover and refrigerate for at least 4 hours or overnight to set.
Dust the top with cocoa powder before serving and enjoy!
More About: Delightful Tiramisu: A Coffee Lover's Dream Dessert
Tiramisu: An Italian Delight
Tiramisu is a classic Italian dessert that has captured the hearts of many around the globe. Its name translates to 'pick-me-up', reflecting the energizing blend of coffee and cocoa. The origins of Tiramisu are somewhat disputed, with various regions in Italy claiming to have created this delectable dish. Most notably, it is believed to have originated in the Veneto region in the 1960s.
The key components of Tiramisu include espresso, mascarpone cheese, and ladyfingers – a sponge-like biscuit. The process involves layering these ingredients, creating a delightful contrast between the creamy mascarpone and the bold coffee flavor. This dessert remains popular for its rich taste and elegant presentation.
When preparing Tiramisu, consider using high-quality espresso and fresh mascarpone cheese for an authentic flavor. You can also customize it by adding coffee liqueur for an adult twist or experimenting with different flavorings like hazelnut or chocolate.
Tiramisu is often served during celebrations and gatherings, making it a perfect ending to a meal. It's advisable to let it chill overnight for the best flavor and texture. Remember, the key to a great Tiramisu lies in the balance of flavors and the quality of ingredients used. Enjoy this timeless dessert with friends and family, and it is sure to impress!
