Negroni: A Bold and Bitter Italian Classic
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Ingredients
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30 ml Gin
(Use a high-quality gin for best flavor.)
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30 ml Sweet Vermouth
(Opt for a rich vermouth to balance the bitterness.)
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30 ml Campari
(This gives the drink its signature bitter flavor.)
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1 slice Orange Slice
(For garnish.)
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to taste cubes Ice Cubes
(Use large ice cubes to slow dilution.)
(Use a high-quality gin for best flavor.)
(Opt for a rich vermouth to balance the bitterness.)
(This gives the drink its signature bitter flavor.)
(For garnish.)
(Use large ice cubes to slow dilution.)
Nutrition
- Servings: 1
- Serving Size: 1 glass (150ml)
- Calories: 160 kcal
- Carbohydrates: 5 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 3 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instructions
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1 - Prepare the Glass:
Chill a rocks glass by filling it with ice water while you prepare the drink.
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2 - Mix the Ingredients:
In a mixing glass, combine gin, sweet vermouth, and Campari. Fill the mixing glass with ice.
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3 - Stir:
Stir the mixture gently for about 30 seconds until well chilled.
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4 - Strain into Glass:
Empty the ice water from the chilled rocks glass and strain the mixture into it over fresh ice.
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5 - Garnish and Serve:
Garnish with an orange slice and serve immediately.
Chill a rocks glass by filling it with ice water while you prepare the drink.
In a mixing glass, combine gin, sweet vermouth, and Campari. Fill the mixing glass with ice.
Stir the mixture gently for about 30 seconds until well chilled.
Empty the ice water from the chilled rocks glass and strain the mixture into it over fresh ice.
Garnish with an orange slice and serve immediately.
More About: Negroni: A Bold and Bitter Italian Classic
Negroni Recipe Overview
The Negroni is a classic Italian cocktail that perfectly balances bitter, sweet, and herbal flavors, making it a favorite among cocktail enthusiasts. The drink is simple yet elegant, consisting of equal parts gin, sweet vermouth, and Campari, served over ice with a garnish of an orange slice. The origins of the Negroni date back to the early 20th century in Florence, Italy, where it was created by bartender Fosco Scarselli at the request of Count Camillo Negroni, who wanted a stronger version of his favorite cocktail, the Americano.
Tips for the Perfect Negroni
- Quality Ingredients: Use high-quality gin and vermouth to enhance the flavor of your Negroni.
- Chill Your Glass: A chilled glass keeps your drink cold longer without diluting it quickly.
- Experiment: Try different brands of vermouth and gin to find your preferred flavor profile.
- Garnish: A fresh orange slice adds a citrus aroma that complements the drink's bitterness beautifully.
The Negroni is not just a drink; it's a cultural icon representing the Italian aperitivo tradition, where people gather to enjoy cocktails and socialize before dinner. Its depth of flavor and simplicity have made it a staple in bars worldwide, and it continues to be a go-to choice for both seasoned drinkers and newcomers alike.
