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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 large chicken breasts, precooked, cubed
- 1 (16 ounce) packagesouthwest blend frozen vegetables (corn, broccoli & bell peppers)
- 2 (14 1/2 ounce) cans diced tomatoes (with liquid)
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can water (use broth can)
- 12 teaspoon crushed garlic (jar from Trader Joe's)
- 1 teaspoon hot chili powder
- 8 ounces corn chips (1/2 bag)
Method
- Put everything in a 6 quart pan, bring to a boil, turn down heat to medium-low and cook for 45 minute.
- Top with chips (whole or broken up), serve hot with garnishes of your choice: sharp cheddar cheese, avacado, onion, black or pinto beans, sour cream, cillantro.
