You may also like
Ingredients
- 1/8 Cabbage
- 1 Egg
- 3 tbsp Plain white flour
- 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
- 30 ml Water
- 1 tbsp Oil
Method
- Chop up the cabbage into about 7 mm square pieces, or shred it finely.
- Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together.
- Add the water and mix some more.
- Add the chopped cabbage and mix again.
- Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
- Turn the pancake over.
- If you find this difficult, slide the pancake onto the lid of the frying pan and turn over.
- Easy!
- Cook on the other side for 3 to 4 minutes over medium heat.
- No need to put the lid back on here.
- Finished!
- Try this with ponzu sauce instead of the usual okonomiyaki sauce.
- It will be quite light.
