Triple- Chocolate Bundt Cake - light devils food cake

Method

• Preheat oven to 350 degrees.
• Combine first 6 ingredients in a large bowl; beat at low speed of a mixer for 30 seconds.
• Beat at medium speed for 2 minutes.
• Pour batter into a 12- cup Bundt pan coated with cooking spray.
• Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan for 10 minutes; remove from pan.
• Cool completely on a wire rack.
• Combine sugar and 4 teaspoons of milk in a small bowl; drizzle over cake.
• Let stand for 10 minutes.
• Place chips in a small heavy- duty ziptop plastic bag; seal.
• Submerge bag in very hot water until chips melt or put in microwave at MEDIUM-HIGH (70% power) 1 minute.
• Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.