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Categories:
olive oli red bell peppers flour dough Mozzarella cheese Fontina cheese chicken barbecue sauce salt pepper flat leaf
Viewed: 7 - Published at: 4 years agoIngredients
- 2 teaspoons olive oli
- 1 cup thinly sliced yellow and red bell peppers
- All-purpose flour for rolling
- 1 pound refrigerated pizza dough
- 1/2 cup grated mozzarella cheese
- 1/2 cup fontina cheese
- 1 1/2 cups cooked chicken breast, cut into 1-inch pieces
- 1/4 cup barbecue sauce, warmed
- 1/4 cup salt
- 1/4 teaspoon pepper
- 1/4 cup chopped flat-leaf parsley
Method
- Preheat oven to 500°.
- Heat oil in a medium skillet over medium-high heat; saute peppers for 2 minutes. Set aside. Roll out pizza dough to a 15-inch round on a lightly floured surface; top with cheeses and sauteed peppers. Transfer to a baking pan. Bake pizza for about 12 minutes or until crust is golden brown.
- Meanwhile, warm up chicken. Toss warm chicken pieces with barbecue sauce. Remove pizza from the oven; evenly arrange chicken on top. Sprinkle with salt and pepper, and top with parsley. Cut pizza into slices; serve.
