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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 3 tablespoons split channa dal, yellow
- 2 tablespoons scraped coconut
- 1 tablespoon Urad Dal, white
- 5 -6 red chilies, whole
- 1 sprig curry leaf
- 1 inch piecce jaggery
- 1 teaspoon of thick tamarind paste
- salt
- 1 teaspoon oil
Method
- In a wok heat the oil and add the chana dal and roast it.
- when the dal starts to change colour add the urad dal and the chillies.
- Roast this till the dals turn into pink colour.
- Remove from fire and add the rest of the ingredients and let cool.
- Once at room temperature grind this into very fine paste adding water as required.
- Serve with practically anything ------- Rice, chappati, paratha, idli, dosa ------- .
