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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2 3/4 pounds whole chicken
- 4 tablespoons olive oil
- 1 tablespoon sweet paprika
- 4 tablespoons fresh thyme leaves
- 1 1/4 pounds potatoes peeled and sliced
- 1 pound zucchini sliced
- 1 pound carrots peeled and sliced
Method
- Preheat oven to 400°F. Season chicken then place in a roasting pan. Roast for 45-50 mins.
- Mix oil, paprika and thyme then brush over chicken. Add potatoes, zucchini and carrots to pan then place back in oven for 25-30 mins. Transfer vegetables to a serving platter and place chicken on top. Serve.
