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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 lb cleaned Baby Spinach
- 12 lb washed and sliced strawberry
- 12 cup toasted and cooled slivered almonds
- 14 onion, sliced into thin strips
- 14 cup crumbled blue cheese
- 2 cups balsamic vinegar
- 12 cup extra virgin olive oil
Method
- Combine all ingredients except balsamic vinegar and olive.
- Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency.
- Allow to cool.
- Drizzle balsamic vinegar and olive oil on salad to taste and toss.
- NOTE: You can also add this tasty salad to a to a wheat wrap with grilled chicken.
- An easy on-the-go option for lunch or a quick dinner.
