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Categories:
egg soy sauce cornstarch sugar salt chicken breasts oil almonds bamboo shoots green onions green pepper oil soy sauce grated ginger root white wine
Viewed: 48 - Published at: 4 years agoIngredients
- 1 egg
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1/8 tsp. salt and white pepper
- 1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces
- 1/4 c. plus 2 Tbsp. oil, divided
- 2 oz. slivered almonds
- 1 (8 oz.) sliced bamboo shoots, drained
- 3 green onions, cut tops off
- 1 medium green pepper, cut in 1-inch pieces
- 1 Tbsp. oil
- 1 Tbsp. soy sauce
- 2 to 3 tsp. grated ginger root
- 2 tsp. white wine
Method
- Combine first 5 ingredients.
- Add chicken.
- Mix. Refrigerate 15 minutes.
- Pour 1/4 cup of oil into preheated wok for 1 minute.
- Add chicken.
- Stir-fry 5 minutes.
- Drain on paper towel.
