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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 whole Orange
- 1/2 cups Orange Juice Or Water
- 1 whole Egg
- 1/2 cups Vegetable Or Canola Oil
- 1/2 cups Honey
- 1/2 cups Dried Cherries
- 1- 1/2 cup Gluten Free Featherlight Flour Mix (ingredients To Follow)
- 1- 1/2 teaspoon Baking Powder
- 1/2 teaspoons Salt
Method
- Preheat your oven to 375.
- Wash the orange.
- Now puree the orange with the juice or water (i.e.
- cut the orange into wedges, put into a food processor or magic bullet or blender and puree the whole thing, skin and all... trust me).
- Mix the orange puree, egg, oil, and honey together (sometimes it helps to heat the honey in the microwave).
- Then, chop up the dried cherries a bit (and set aside).
- Mix the dry ingredients together (Bette Hagmans featherlight mix to follow).
- Slowly incorporate the dry ingredients into the wet with a wooden spoon, whisk, or stand mixer whatever you prefer.
- Fold in the chopped dried cherries.
- Spoon batter into a regular greased muffin tin, about 3/4 full in each .
- This should make 12 muffins.
- For an extra boost, sprinkle sugar on the tops of the muffins before you stick them in the oven, it just makes the top a little fancier.
- Bake for about 15-20 minutes, or until a toothpick stuck in the middle comes out clean.
- Enjoy!
- Bette Hagmans Featherlight Mix 1 cup rice flour 1 cup cornstarch 1 cup tapioca starch/flour 1 Tbsp.
- potato flour
