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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 1/2 c. butter, at room temperature
- 1/4 c. sugar
- 1 large egg yolk
- 1/2 tsp. almond extract
- 1 1/2 c. all-purpose flour
- 1/2 c. juice-sweetened strawberry or your favorite jam
Method
- Put an oven rack in the center of the oven.
- Preheat to 350°. Put butter and sugar in the mixer bowl and beat on medium speed until light and fluffy.
- Scrape the sides of the bowl every once in a while.
- Add the yolk and almond extract.
- Mix on medium-high until yolk is completely blended.
- Add half the flour at a time and mix on low speed after each addition.
- Pinch off a small piece of dough about the size of a quarter.
- Roll it into a ball and put on cookie sheet.
- Lightly press your thumb in the center, leaving an indentation.
- Shape the rest of the dough the same way, spacing the cookies about 1 inch apart.
- Fill each indentation with about 1/2 teaspoon jam.
- Bake for 10 minutes.
- Cool completely before eating them.
