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Categories:
olive oil whole chickens garlic shallots dry white wine lemon tomato Italian black olives black pepper
Viewed: 15 - Published at: 10 months agoIngredients
- 2 tablespoons olive oil
- 1 (3 lb) whole chickens, cut up
- 2 garlic cloves, crushed
- 2 shallots, chopped
- 3/4 cup dry white wine
- 1 lemon, thinly sliced
- 1/4 lb sun-dried tomato, cut in thin strips
- 12 italian black olives
- 1/4 teaspoon black pepper
Method
- In a large frying pan, heat oil over medium heat. Add chicken and cook, turning until browned, about 5 minutes per side.
- Add garlic and shallots and cook 2 minutes.
- Pour wine over chicken, cover, reduce heat and simmer for 15 minutes.
- Add lemon, sun dried tomatoes, olives and pepper. Cover and simmer for 10 minutes, or until chicken is tender.
