You may also like
Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 8 oz. refrigerated or frozen cooked Italian-seasoned or other meatballs
- 1 can (15 1/4 oz.) Del Monte sweet peas, drained
- 1 can (14 1/2 oz.) Del Monte diced tomatoes with basil, garlic and oregano
- 1 can (14 1/2 oz.) beef broth
- fresh basil leaves (optional)
Method
- Combine all ingredients in large saucepan. Bring to boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through. Garnish with basil, if desired.
