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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1/2 c. butter, melted
- 3 lg. Large eggs
- 1 (17 ounce.) can cream style corn
- 1 (16 ounce.) can whole kernel corn, undrained
- 1 (8 ounce.) container ready to use onion dip
- 1/8 teaspoon grnd black pepper
- 1 (8 1/2 ounce.) box corn muffin mix
Method
- Heat oven to 325 degrees.
- Lightly brush a shallow 2 1/2 qt casserole with some of the butter.
- In a large bowl, beat Large eggs with a large wooden spoon till foamy.
- Add in cream style and whole kernel corn, the remaining melted butter, the onion dip, and pepper.
- Beat till blended.
- Stir in muffin mix till blended.
- Pour into prepared dish.
- Bake 28-30 min or possibly till a pick inserted in center comes out clean.
- Makes 12 servings.
