You may also like
Categories:
egg whites granulated sugar bittersweet chocolate unsalted butter corn syrup honey almonds vanilla ice cream
Viewed: 105 - Published at: 7 years agoIngredients
- 4 extra-large egg whites
- 1/2 cup granulated sugar
- 6 ounces bittersweet chocolate, roughly chopped
- 2 tablespoons unsalted butter
- 2 tablespoons corn syrup
- 2 tablespoons honey
- 1/3 cup whole raw almonds
- Vanilla ice cream (see page 113)
Method
- Preheat the oven to 200F.
- Whisk the egg whites and sugar together in a medium stainless steel bowl.
- Place the bowl over a pot of simmering water, and whisk continuously for about 2 minutes until the sugar dissolves and the mixture is lukewarm.
- Transfer to a stand mixer fitted with the whisk attachment, and whip on high speed 2 to 3 minutes, until the mixture cools and you have soft, shiny peaks.
- Using a large spoon, scoop out tennis ballsized spoonfuls of meringue onto a parchment-lined baking sheet or nonstick baking mat, letting them fall into whimsical shapes.
- Bake for 2 hours, until the meringues are firm but still chewy in the center.
- They are done when they release easily from the baking sheet.
- While the meringues are baking, melt the chocolate and butter in a stainless steel bowl over a pot of simmering water.
- When the chocolate has melted, whisk in 1/3 cup boiling water.
- Stir in the corn syrup and honey, and keep the chocolate sauce warm.
- When the meringues are done, turn the oven up to 375F.
- Spread the almonds on a baking sheet, and toast 8 to 10 minutes, until theyre lightly browned and smell nutty.
- When the nuts have cooled, chop them coarsely.
- Using a serrated knife, cut the meringues in half horizontally.
- Set the tops aside.
- Arrange large scoops of vanilla ice cream on each bottom and place them on a large platter.
- Drizzle the chocolate sauce over the meringues and scatter the almonds on top.
- Place the meringue tops over the ice cream.
- You can make the meringues, ice cream, chocolate sauce, and toasted nuts all
- ahead of time.
- Then all you have to do is assemble the dessert right before serving.