You may also like
Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 eggs
- 1 1/2 teaspoons vanilla
- 2 tablespoons melted unsalted butter
- 2 pears
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- ground cinnamon
Method
- In a medium saucepan, combine sugar with cornstarch and salt. Whisk in milk and eggs until well blended. Over medium-high heat, heat the mixture to simmering, whisking constantly; cook for 1 minute. Remove from heat. Whisk in vanilla and 2 tablespoons melted butter. Pour into a shallow metal bowl and place waxed paper directly on the surface. Refrigerate to chill, about 1 hour.
- Core and thinly slice pears. In a skillet, over medium-high heat, melt 2 tablespoons unsalted butter. Saute the pears in the butter for 3 minutes. Sprinkle with sugar and cook, stirring, until the sugar turns golden, 3 minutes. Spoon the pudding into cups and top with the warm pears; sprinkle with some ground cinnamon.