You may also like
Categories:
fresh halibut flour egg milk breadcrumbs kosher salt fresh ground black pepper olive oil Sandwich Bread avocado tomato romaine lettuce tartar sauce butter
Viewed: 154 - Published at: 5 years agoIngredients
- 1 (12 inch) tail piece fresh halibut (a foot long)
- 1 cup flour
- 1 egg, beaten
- 1 cup milk
- 1 1/2 cups panko breadcrumbs, breadcrumbs
- kosher salt
- fresh ground black pepper
- olive oil
- For The Sandwich
- 1 loaf French bread
- 1 avocado, ripen, peeled and sliced
- 1 beefsteak tomato, sliced
- romaine lettuce
- 1/2 cup tartar sauce
- butter, soften to taste
Method
- Preheat oven to 350'.
- Place a baking sheet in oven and let heat up for a good 20-25 minutes while.
- (this is to help keep the fish crispy on bottom of the fish fillet) while preparing the fillets.
- Set up a breading station with 3 separate deep bowls or containers.
- Add flour, kosher salt and black pepper to one containter and set aside.
- In the 2nd containter, add egg and milk , whipped up together and adding a touch of salt and black pepper , and set aside.
- In the 3rd containter add Panko breadcrumbs with more salt and black pepper.
- Cut halibut tail into 2 pieces.
- Dip each halibut fillet into the flour mixture first than into the egg mixture, and than into the panko breading.
- Set each fillet onto a cutting board or a plate to let rest 5 minutes.
- (this is to let the breading mixture settle on the fish fillet).
- Bring out baking sheet from oven and sprinkle some olive oil over the pan.
- Place halibut fillets on hot baking sheet ( it should sizzle when placing on sleet).
- Bake 30 minutes or until a golden brown.
- Split open the french bread and spread butter over each slice of french bread.
- Toast bread in oven until a light golden brown.
- Add tarter sauce to each toasted side of bread.
- Add the fish fillet to one side of bread.
- Add avocado, tomato and romaine lettuce on top of fish.
- Top with other side of bread and serve.
